Introduction to Engineering Management

By the end of this subject, students will be able to have: 1. knowledge and understanding of the basic concepts about production planning and control and logistics. 2. awareness of the wider multidisciplinary context of engineering applying knowledge of mathematics, statistics, economics and other scientific fields to the analysis of business situations. 3. the ability to apply their knowledge and understanding to identify, formulate and solve problems of industrial organization using established methods; 4. the ability to apply their knowledge and understanding to analyse engineering products, processes and methods; 5. the ability to apply their knowledge to develop and realise design and operation of productive and logistic systems; 6. the ability to select and use appropriate tools and methods in industrial organization; 7. an awareness of the non-technical implications of engineering practice; 8. demonstrate an awareness of project management and business practices, such as risk and change management, and understand their limitations;

RA1.2: A systematic understanding of the key aspects and concepts of their branch of industrial engineering. RA1.4: Awareness of the wider multidisciplinary context of the industrial engineering. RA2.1: The ability to apply their knowledge and understanding to identify, formulate and solve engineering problems using established methods. RA2.2: The ability to apply their knowledge and understanding to analyse engineering products, processes and methods. RA3.1: The ability to apply their knowledge and understanding to develop and realise designs to meet defined and specified requirements. RA5.1: The ability to select and use appropriate equipment, tools and methods. RA5.4: An awareness of the non-technical implications of engineering practice. RA6.4: Demonstrate an awareness of project management and business practices, such as risk and change management, and understand their limitations. CB1: Students have demonstrated possession and understanding of knowledge in an area of study that builds on the foundation of general secondary education, and is usually at a level that, while relying on advanced textbooks, also includes some aspects that involve knowledge from the cutting edge of their field of study. CB2: Students are able to apply their knowledge to their work or vocation in a professional manner and possess the competences usually demonstrated through the development and defence of arguments and problem solving within their field of study. CG1: Ability to resolve problems with initiative, creativity decision-making and critical reasoning skills, and to communicate and transmit knowledge, skills and abilities in the Industrial Engineering area. CG3: Capacity to design a system, component or process in the area of electronic and automatic engineering in compliance with required specifications. CG6: Applied knowledge of business organization.

1. Organization of industrial firms. 1.1. Introduction to operations, production and the Supply Chain. 1.2. Qualitative and quantitative tools and techniques applicable in the organization of industrial firms. 2. Demand forecasting, inventory management and warehousing. 2.1. Demand management. 2.2. Independent demand inventory management models. Lot sizes. 2.3. Warehousing. Lifecycle: reception, warehousing, picking, expedition. Information Systems. 3. Logistics and manufacturing planning and control systems. MRP. 3.1. Manufacturing Planning and Control Systems (MPCS). 3.2. Materials Requirements Planning (MRP). Master Schedule. Needs breakdown and anticipation. 4. Alternative approaches for coordinating production. 4.1. Push, pull, hybrid. 4.2. JIT. 5. (Re-)Design of products and processes. 5.1. Product (Re-)Design. 5.2. Process (Re-)Design. 5.3. Work organization in industrial environments.

Lectures, exercises, practical sessions, cases and assignments to be carried out by the students and discussed during the sessions, readings assigned by the instructor or identified by the students.