By the end of this subject, students will be able to have: 1. knowledge and understanding of the key aspects of production and manufacturing systems, metrology and control of quality. 2. the ability to apply their knowledge and understanding to identify, formulate and solve problems related to production and manufacturing systems, metrology and control of quality using established methods; 3. the ability to apply their knowledge and understanding to analyse engineering products, processes and methods; 4. an understanding of design methodologies of production and manufacturing systems, and an ability to use them. 5. workshop and laboratory skills in production and manufacturing systems. 6. the ability to select and use appropriate equipment, tools and methods to solve problems related to production and manufacturing systems, metrology and control of quality; 7. an understanding of applicable techniques and methods in production and manufacturing systems, metrology and control of quality, and of their limitations;

RA1.2 An systematic understanding of the key aspects and concepts of their branch of engineering. RA2.1 The ability to apply their knowledge and understanding to identify, formulate and solve engineering problems using established methods. RA2.2 The ability to apply their knowledge and understanding to analyse engineering products, processes and methods. RA3.2 An understanding of design methodologies, and an ability to use them. RA4.2 Rhe ability to design and conduct appropriate experiments, interpret the data and draw conclusions. RA4.3 Workshop and laboratory skills. RA5.1 The ability to select and use appropriate equipment, tools and methods. RA5.3 An understanding of applicable techniques and methods, and of their limitations. CB1 Students have demonstrated possession and understanding of knowledge in an area of study that builds on the foundation of general secondary education, and is usually at a level that, while relying on advanced textbooks, also includes some aspects that involve knowledge from the cutting edge of their field of study. CB2 Students are able to apply their knowledge to their work or vocation in a professional manner and possess the competences usually demonstrated through the development and defence of arguments and problem solving within their field of study. CG1 Ability to resolve problems with initiative, creativity decision-making and critical reasoning skills, and to communicate and transmit knowledge, skills and abilities in the Industrial Engineering area. CG3 Capacity to design a system, component or process in the area of mechanical engineering in compliance with required specifications. CG8 knowledge and capacity to apply quality principles and methods. CG9 Knowledge and capacity to apply computational and experimental tools for analysis and quantification of mechanical engineering problems. CG24 Basic knowledge of production and manufacturing systems. CE8 Applied knowledge of manufacturing, metrology and quality control systems and processes.

Chapter 1: Introduction Chapter 2: Manufacturing processes and systems. Chapter 3: Manufacturing costs. Production times. Chapter 4: Design and manufacturing. Concurrent engineering. Chapter 5: Measurment process, metrology and control of quality Chapter 6:Fundamentals of automation for production and manufacturing systems.

- Master classes - Practical classes in reduced groups: problems and cases studies. - Individual tutorships and personal student work; oriented to the acquisition of theoretical concepts. - Laboratory practices: 4 sessions of 2 hours. To pass the subject it is mandatory to attend and carry out the laboratory practices obtaining an APTO grade.