K3: Know the regulatory peculiarities that allow them to foresee the economic consequences that may arise from non-compliance with the corresponding regulations that they will have to face in their professional activity
K5: Know all the economic concepts necessary for business management at an accounting and financial level (purchases, costs, income, etc.), being able to identify and carry out economic and financial transactions as well as learn to record and manage them ethically respecting the code of ethics that must be complied with by all accountants
S3: Critically apply new information to problem solving, updating pre-existing knowledge and developing continuous learning skills that allow them to adapt to new challenges and situations with a high level of autonomy.
S6: Propose effective and viable solutions to economic problems based on the identification and critical and systematic analysis of relevant economic information.
S8: Apply the knowledge, skills and techniques of the different disciplines associated with tourism, such as Economics, Humanities and Business Administration and Management, to the rigorous study of issues related to tourism activities, using the appropriate terminology and the scientific method
S9: Be able to plan and develop business activities at a competitive and corporate level, creating value and improving the competitiveness of tourism companies from a global perspective, integrating diverse cultural values and incorporating international experiences
S10: Use the information by interpreting relevant data avoiding plagiarism, and in accordance with the academic and professional conventions of the area of study, being able to evaluate the reliability and quality of such information
C3: Develop innovative business projects in the field of tourism that apply creative thinking to identify opportunities and formulate creative ideas that respond to the challenges of today's societies.