The subject Principles of Economics introduces the student into the rudiments of economic analysis so she (he) can start to think as an economist. To achieve this, a complete overview of the economic system is given. It is explained how individual agents relate to each other (consumers and producers) and how their interactions in the market give rise to economic aggregates at the macro level (production of goods and services, price levels, distribution of income). Emphasis is placed on consumer choice (demand) and producer supply in an institutional framework (laws and governments) conditioning their decisions and facilitating exchange relations. Skills: - Identify, organize and analyze relevant economic information in a critic and systematic way. - Clearly state economic problems assessing their scope and advancing viable solutions. - Understand the relationship between economy and society in a world strongly influenced by technological progress and climate change. Attitudes: - Respect for economic facts as a basis for decision making both in private and public policies. - Interest in other persons' ideas and willingness to express own opinions with grounds on empirical references. - Enthusiasm to take advantage from training and entrepreneurship opportunities throughout professional life.

K2: Understand the relationship between economy and society in a world strongly conditioned by technological progress and climate change, with the aim of developing tourism activities that contribute to sustainability K4: Know the fundamentals of statistical analysis, the use of various sources of information and be able to process and analyse information to reach conclusions (about the market, society, etc.) useful for professional activity K10: Know basic humanistic content, oral and written expression, following ethical principles and completing a multidisciplinary training profile S2: Communicate information, ideas, arguments, problems and solutions from any of the disciplines studied related to tourism to both a specialised and non-specialised audience, orally and in writing, in a clear, well-organised, effective, convincing manner, and with the appropriate language. S6: Propose effective and viable solutions to economic problems based on the identification and critical and systematic analysis of relevant economic information. S8: Apply the knowledge, skills and techniques of the different disciplines associated with tourism, such as Economics, Humanities and Business Administration and Management, to the rigorous study of issues related to tourism activities, using the appropriate terminology and the scientific method

The syllabus of Principles of Economics aims to introduce students to the fundamentals of economic analysis, distinguishing between microeconomics and macroeconomics. 1. Introduction: The basic economic problem: scarcity. Microeconomics vs. Macroeconomics. Technology, population, and growth. I. MICROECONOMICS 2. Scarcity, work, and choice 3. Social interaction and inequality 4. Supply and demand: Price-taking and competitive markets 5. The firm and its customers 6. Markets, efficiency, and public policy II. MACROECONOMICS 7. Banks, money, and the credit market 8. Economic fluctuations and unemployment 9. Unemployment and fiscal policy 10. Inflation, unemployment, and monetary policy 11. Aggregate demand and supply: The Keynesian and Neoclassical perspectives 12. Inequality

The teaching methodology is based on two types of sessions: 1. Master classes, where the subject is given with graphical support (slides). To facilitate learning the students have access to audiovisual materials and basic texts of reference to complete and deepen the topics explained in class. 2. Practical classes to smaller groups of students, where they can take a more active part in solving the proposed exercises. In these classes student¿s participation and solving of problem sets are graded (continuous assessment). Student participation in class enables them to analyze problems and communicate solutions, encouraging the exchange of opinions.