K5: Know all the economic concepts necessary for business management at an accounting and financial level (purchases, costs, income, etc.), being able to identify and carry out economic and financial transactions as well as learn to record and manage them ethically respecting the code of ethics that must be complied with by all accountants
S3: Critically apply new information to problem solving, updating pre-existing knowledge and developing continuous learning skills that allow them to adapt to new challenges and situations with a high level of autonomy.
S6: Propose effective and viable solutions to economic problems based on the identification and critical and systematic analysis of relevant economic information.
S8: Apply the knowledge, skills and techniques of the different disciplines associated with tourism, such as Economics, Humanities and Business Administration and Management, to the rigorous study of issues related to tourism activities, using the appropriate terminology and the scientific method
S9: Be able to plan and develop business activities at a competitive and corporate level, creating value and improving the competitiveness of tourism companies from a global perspective, integrating diverse cultural values and incorporating international experiences
S10: Use the information by interpreting relevant data avoiding plagiarism, and in accordance with the academic and professional conventions of the area of study, being able to evaluate the reliability and quality of such information
S11: Demonstrate good interpersonal communication and ability to work in multidisciplinary and international teams, with skills to organize, negotiate and guide others in specific projects in their professional field
C3: Develop innovative business projects in the field of tourism that apply creative thinking to identify opportunities and formulate creative ideas that respond to the challenges of today's societies.
C4: Plan and execute policies and business initiatives that contribute to solving complex problems in the tourism field, collecting, processing and interpreting relevant information, identifying the peculiarities of national and international markets, effectively managing available resources, and using information and communication technologies (ICT) to implement sustainable and quality practices.
C6: Design and manage innovative and sustainable tourism products, services and activities, using information and communication technologies to guarantee quality processes, implement continuous improvement policies and optimise customer service, respecting the environment and promoting responsible practices.
